Two Afghan Jobs Safe from Competition
The above pictured Afghans can feel safe in their jobs. I surely represent no threat to the baker, and only a slight one to the kebab maker... I tried to make naan (the bread) and kebab for New Year's Eve. The kebabs were fine. Let's not talk about how the naan turned out, OK?
I blame the Signaleer for all this.
posted by LTC John at 12:23 PM
8 Comments:
aw, rto even admited his naan didn't come out quite right, but it was still tasty.
That naan is tricky stuff! An "artform"... not unlike true fried bread (Navajo / Hopi). Kebabs look AWESOME Major John!
My mouth, it waters. Well done!
Well now, you might let me troubleshoot. What was the problem?
Mine just didnt' rise properly and I had to take extrordinary measures to get it to rise at all.
???Did you throw the naan on the roof of your oven???
I think I need to roll it thinner and stretch it more - all else was OK.
I used a pizza stone - could only do one slab at a time too.
Did you put the pizza stone on the roof of your oven?
you just reminded me of home and its wonderful seens....as well as food....
Great to hear about your experiances in Afghanistan! :-)
An Afghan woman away from home :-(
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