Sunday, January 01, 2006

Two Afghan Jobs Safe from Competition

The above pictured Afghans can feel safe in their jobs. I surely represent no threat to the baker, and only a slight one to the kebab maker... I tried to make naan (the bread) and kebab for New Year's Eve. The kebabs were fine. Let's not talk about how the naan turned out, OK?

I blame the Signaleer for all this.


Blogger maggie katzen said...

aw, rto even admited his naan didn't come out quite right, but it was still tasty.

2:40 PM  
Blogger Pixie said...

That naan is tricky stuff! An "artform"... not unlike true fried bread (Navajo / Hopi). Kebabs look AWESOME Major John!

3:33 PM  
Blogger Muslihoon said...

My mouth, it waters. Well done!

4:43 PM  
Blogger RTO Trainer said...

Well now, you might let me troubleshoot. What was the problem?

Mine just didnt' rise properly and I had to take extrordinary measures to get it to rise at all.

12:29 AM  
Blogger Inner Prop said...

???Did you throw the naan on the roof of your oven???

7:52 PM  
Blogger Major John said...

I think I need to roll it thinner and stretch it more - all else was OK.
I used a pizza stone - could only do one slab at a time too.

8:59 PM  
Blogger Inner Prop said...

Did you put the pizza stone on the roof of your oven?

4:05 PM  
Anonymous Anonymous said...

you just reminded me of home and its wonderful well as food....
Great to hear about your experiances in Afghanistan! :-)

An Afghan woman away from home :-(

6:07 PM  

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