Don't Mess With Texas (barbeque)
The Professor learns what happens when you speak ill of Texas barbeque...heh. Oh, and if he needs anyone to help with his reconciliation tour, I'll make the sacrifice!
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2 Comments:
FINALLY someone is discussing important topics of the day. I used to travel a lot for a living (though not as much as Major John). One of the great delights of visiting the BBQ-Belt was sampling local 'que. It is one of the few uniquely American cuisines, and it is still wonderfully regional. Pulled pork in Charlotte or beef brisket in Texas are all good eating. Heck, I even like Famous Dave's. It beat the hell out of eating at f$ckin' Applebees. Can't we all just get along?
And I have (selflessly, of course) volunteered to help in the "healing" by accompanying Professor Reynolds on a nationwide barbeque gobbling...er, reconciliation tour. Should he need me, I'll start with Kansas City and work my way south...
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