The above pictured Afghans can feel safe in their jobs. I surely represent no threat to the baker, and only a slight one to the kebab maker... I tried to make naan (the bread) and kebab for New Year's Eve. The kebabs were fine. Let's not talk about how the naan turned out, OK?
I blame the Signaleer for all this.
aw, rto even admited his naan didn't come out quite right, but it was still tasty.
ReplyDeleteThat naan is tricky stuff! An "artform"... not unlike true fried bread (Navajo / Hopi). Kebabs look AWESOME Major John!
ReplyDeleteMy mouth, it waters. Well done!
ReplyDeleteWell now, you might let me troubleshoot. What was the problem?
ReplyDeleteMine just didnt' rise properly and I had to take extrordinary measures to get it to rise at all.
???Did you throw the naan on the roof of your oven???
ReplyDeleteI think I need to roll it thinner and stretch it more - all else was OK.
ReplyDeleteI used a pizza stone - could only do one slab at a time too.
Did you put the pizza stone on the roof of your oven?
ReplyDeleteyou just reminded me of home and its wonderful seens....as well as food....
ReplyDeleteGreat to hear about your experiances in Afghanistan! :-)
An Afghan woman away from home :-(